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2026
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Our chef's recipes

Trentino and Val di Fassa recipes

Most children from a young age fight over their toys. But not Carla and Paolo, Sommelier and Chef at the Olympic SPA hotel . Even as schoolchildren they argued over that most magical of games: cooking. Over the years, each has found their own space within this enchanting realm: Paolo as Chef, Carla as Sommelier. What once divided them, today unites them. Discover Trentino and Val di Fassa recipes reworked by Paolo and Carla, especially for you…

Zelten Christmas Cake

A traditional festive cake from the Trentino region, made with dried fruit and rye flour...

 

Ingredients: 200 ml water, 20 g yeast, 2 tbsp sugar, 250 g flour (half white, half rye), 15 g salt, 1 tbsp oil, 1 tbsp aniseed, 1 tbsp cumin, 500 g diced dried figs, 350 g raisins, 350 g mixed nuts and candied peel (lemon and orange), 3 tbsp rum, 70 g honey

 

Method:

  • Mix the yeast and sugar with the warm water and leave to prove for 10 minutes
  • Add the flour, salt, oil, aniseed and cumin and knead the mixture in a mixer. Leave to prove for 30 minutes
  • Marinate the figs, raisins, nuts and candied peel in the rum and honey along for at least 1 hour (this can even be done the day before)
  • Mix the bread dough and the marinated ingredients together
  • Make into round shapes and decorate with walnuts and almonds
  • Place them on a baking sheet and allow to rest for 20 minutes
  • Cook in a preheated oven at 170° for approximately 40 minutes, brushing them regularly with honey or sugar syrup until they turn a rich dark brown colour
  • Leave to cool then wrap in cling film

A pasture on a plate

An easy recipe evoking traditional flavours, made with Trentino polenta and Chèr de Fascia cheese

 

Ingredients: sauerkraut, cumin, onion, honey, chanterelle mushrooms, potato, Chèr de Fascia cheese, sausage, Storo polenta

 

Method:

  • The sauerkraut meadow: heat up the sauerkraut with a little onion, cumin and honey and spread over the plate
  • The mushrooms: decorate the meadow with tasty chanterelle mushrooms sautéed with onion
  • The well: sculpt a potato into the shape of a well, boil it and then fill it with stringy Chèr de Fascia cheese (melted in a bain-marie)
  • The woodpile: heap up a pile of grilled sausages
  • The cows: cook the Storo polenta for 40 minutes, leave it to cool and then mould into cow shapes

Pear and Puzzone di Moena cheese tart with ginger sauce

A simple dessert and a flavoursome way to enjoy all the benefits of this famous spice

 

Ingredients: (6 small tarts): 1 pack filo pastry, 2 pears, 100 g Puzzone di Moena cheese, 500 g cream, 4 eggs, salt. For the carrot and ginger sauce: 250 g lightly salted water, 1 shallot, 3 peeled carrots, 2 cm ginger root

 

Method:

  • Prepare a tart tray
  • Grease each mould in the tray and line with filo pastry
  • Peel and dice the pears and Puzzone di Moena cheese
  • Mix together the cream and eggs, adding a pinch of salt
  • Fill the pastry with the pears and cheese, then pour over the egg mixture
  • Seal the pastry parcels by hand, giving them the shape you want
  • Bake at 160° for 15-20 minutes
  • For the ginger sauce, finely slice and boil the ingredients and then whisk in a blender

 

Wine accompaniment: Grigoletti “l'Opera” chardonnay harmonises perfectly with the sharp notes of the Puzzone and ginger

Authentic Trentino panino

A light packed lunch, made with simple yet good quality ingredients

 

Ingredients: ham, mountain thyme, extra virgin olive oil

 

Method:

  • Place two slices of freshly cut ham on one half of the roll
  • Add a sprinkle of thyme leaves freshly picked from the Val di Fassa woods - you can find it in Val Jumela, for example
  • Instead of mayonnaise we recommend a drizzle of extra virgin olive oil
Accessibility
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Accessibility Information

Together with our selected providers, we are committed to ensuring that our services are accessible to people with disabilities. We devote significant resources to ensure that our website and room booking pages are easier to use and more accessible for individuals with disabilities, based on the strong belief that everyone has the right to live with dignity, equality, comfort, and independence.

Along with our partners, we continuously strive to improve the accessibility of our website and the pages for booking rooms and/or purchasing additional products and services related to the stay. We firmly believe it is our collective moral obligation to allow seamless, accessible, and unhindered use, even for those of us with disabilities.

In our ongoing efforts to improve and consistently address accessibility issues, we regularly scan all web pages using accessibility scanners provided by third-party commercial partners to identify and fix any potential accessibility barriers on our site. Despite our efforts to make all our web pages and content fully accessible, some content may not yet have been fully adapted to the strictest accessibility standards. This may be due to not having yet found or implemented the most appropriate technological solution.

Compliance Status

This website and the room booking pages are partially compliant with the technical standard for websites and mobile applications UNI CEI EN 301549, and with the “AA” accessibility level required by the Web Content Accessibility Guidelines (WCAG) 2.1.
In particular, the compliance level of this website is constantly monitored through the tools provided by:
https://mauve.isti.cnr.it/
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Non-accessible Content

Despite our efforts to ensure the accessibility of the website and booking pages, we are aware of some limitations we are working to resolve. Below is a description of the known limitations. Please contact us if you encounter an issue not listed below.

  • Image text alternatives: Some images do not have meaningful text alternatives for users.
  • Reading order: Due to the modular structure of some pages, the reading order of elements may not match their visual order.
  • Focus contrast: In some cases, when elements receive focus, there may be insufficient contrast between text color and background.
  • Keyboard operability: Some components cannot be operated using only a keyboard.
  • Animated content: Some pages contain animated content that cannot be paused or hidden.
  • Focus visibility: In some pages, the element with active focus is not visually identifiable.
  • Language accessibility: Some elements display text or accessible names only in certain languages.
  • Assistive technology: Assistive technologies may not always correctly announce messages.

Last Updated

This page on accessibility was last updated on June 25, 2025.